Chef Mike Pietrafeso comes to Ada’s with great culinary credentials and a concept for healthy, locally-sourced home cooked fare. Having worked with the likes of both Frank Carpentieri Senior and Junior, as well as Bill Taibe of The Whelk and Le Farm in Westport, Ada’s Kitchen & Coffee will be Pietrafeso’s first restaurant venture.
A wake will be held from 2-4pm and 6-9pm on Monday, Nov. 24, 2014 at the Leo P. Gallagher & Son Funeral Home, 31 Arch Street, Greenwich, CT. A funeral mass will be held at 10:30am on Tuesday, Nov. 25, 2014 at St. Mary’s Church,
“Try this unique, but flavorful cranberry relish alongside your succulent turkey and accompaniments. Cooking with port is like cooking with wine, make sure to use a bottle of good quality port.” Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“re’s an alternative to the classic green bean casserole. This recipe requires only stovetop cooking and can be partially made the day before. P.S. this dish is gluten free.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Jarred, this mincemeat has a lifespan of about a year in the refrigerator of course. Dried Fruit & Spice Mincemeat makes a nice hostess gift for a friend who likes to cook.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →
“Olive oil and starchy potato water add silkiness to buttery Yukon Golds. You will need either a food mill or potato ricer for this recipe.” Victoria Hart Glavin, of Tiny New York Kitchen Continue Reading →
Applications are being accepted for the Innovation Lab pilot program. With an anticipated 90 sophomores enrolling the first year, the pilot is made possible by a grant from the Alliance for Education. The Alliance was also key in making possible the high school’s popular AVID program. Continue Reading →
“Everyone at your holiday table will love this stuffing. If you don’t want to use cornbread then feel free to substitute Pullman bread instead of the cornbread.” – Victoria Hart Glavin of Tiny New York Kitchen Continue Reading →