Tiny New York Kitchen: Tangerine Turkey

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By Victoria Hart Glavin of Tiny New York Kitchen

This is a great recipe if you want your turkey to turn out golden brown. The white meat will also come out super juicy. Say goodbye to a dry turkey! Ingredients

1 Whole Fresh Turkey (14 to 16 Pounds)

1 Cup Butter (Cubed)

1 Cup Olive Oil

2 1/2 Cups Tangerine Juice

Unbleached Flour

For The Gravy:

Turkey Giblets

3 Cups Chicken Or Turkey Broth

6 Tablespoons Unbleached Flour

1/2 Teaspoon Freshly Ground Pepper

Preheat oven to 325 degrees. Remove giblets from turkey and place, covered, in refrigerator until ready to use. Continue Reading →